Cafeteria

Cafeteria

"Tell me what you eat, and I will tell you who you are."
-Brillat-Savarin

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
November 11 - November 15, 2019 7:00 - 9:30 am daily

 

BREAKFAST MENU

November 2019 7:00 - 9:30 am daily

Homemade bread + Flax Seed bread + Raisin Bread + wraps and Pita bread served with:

Plain or Vegetable Omelet

Vegetarian Tuna or Sausage Salad

Egg Salad

Boiled eggs

Vegetarian Burger Pattie 

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 

Sliced Cheese

Avocado

JOHNNY CAKE SERVED WITH:

Cheese or any other breakfast protein available 

Vegan Options

Guacamole

Hummus

Scrambled Tofu 

“Bakon”

Mock Tuna Salad

Chickpeas Omelet

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes and cucumber circles. 

Other Items 

Fruit bowls 

Homemade Porridge available daily

Introducing Plant based Milk Porridge available Daily

DAILY SPECIALS

Monday: Kroket + Wontons + Pastechi + Ariapita 
Tuesday: Tofu Spinach Roll + Kala + Pastechi + Creamy Corn Pudding + Pan yana 
Wednesday:  Lumpia + Bruschetta + Pan Di Hamon+ Ayaka + Bami Blokken 
Thursday: Roti+ vegetable Pastachie + Corn Dog+ Mandunka + vegetable scones and salad
Friday:  Hondel+ Pizzettes + Corn Bread+ Pings in a Blanket + Mc Muffin Sandwich 

SWEET BREAKFAST CHOICES

Monday: American Pancakes with jam+ Fruit Parfait + Oat Cookies + Vegan Gluten Free Pancakes
Tuesday: Vegan Banana & Cranberry Loaf + Pumpkin Pancakes + Fruit Parfait
Wednesday:  Walnut Jam Muffins + Pumpkin Pancakes + Fruit Parfait
Thursday: Mini Pan-dushi Spice + Rice Pancakes+ Fruit Parfait
Friday: Letter + Rice Pancakes + fruit Parfait 

Beverages 

Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

 

Lunch Menu
November 11 - November 15, 2019 11:30 - 2:00 pm daily

Monday November 11, 2019

Menu 1: Turmeric Pasta with Thai Beef Stew
Menu 2: Lima Beans
Soup:Minestrone
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips with Raw Tomato Salsa
Dessert: Cinnamon Roll with Coconut Cream Frosting 

Tuesday November 12, 2019

Menu 1: Vegetable Rice served with Fish in Creole Sauce

Menu 2: Giambo
Soup: Creole Vegetables Soup  
Stir-fry Vegetables+ Fresh Salad 
Side Dish: Three Bean Salad Bowl
Dessert: Mankaron  

Wednesday November 13, 2019

Menu 1: Potato Lyonnaise served with Stroganoff                                                                                                                            Menu 2: Lasagna Di Karni  
Soup: Chicken Noodle Soup 
Stir-fry Vegetables +Fresh Salad
Side Dish: Vegetable Burrito
Dessert:Omega 3 Cookie 

Thursday November 14, 2019

Menu 1:Kouseband Stobá
Menu 2: Herb Potato served with Nuggets in Peanut Sauce  
Soup: Yellow Squash Soup 
Stir-fry Vegetables +Fresh Salad
Side Dish: Creamy White Beans served with “ Cheesy” Polenta
Dessert: Yoghurt Fruit Pudding

Friday November 15, 2019

Menu 1:  Nasi Goring
Menu 2:  Bami Goring
Soup:  Vegetables
Stir-fry Vegetables + Fresh Salad
Side Dish: Mushroom Stroganoff over Steamed Buckwheat 
Dessert:Pan dushi Linasa

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