"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
May 13 - May 17, 2019 7:00 - 9:30 am daily


Homemade bread served with:
  • Plain or Vegetable Omelet
  • Vegetarian Tuna or Sausage Salad
  • Egg Salad
  • Boiled eggs
  • Vegetarian Burger Pattie 
  • Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 
  • Sliced Cheese
  • Avocado
  • Wraps served with:  
  • Hummus (vegan)
  • Scrambled Tofu or any other breakfast protein available


Johnny cake served with: 

  • Cheese or any other breakfast protein available 

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts 

Daily Specials

Monday: Orea, Ariapita & Green Plantains with Eggs 
Tuesday: Lumpia, Pastiche & Pizza Muffins 
Wednesday:  Quiche & Sausage rolls 
Thursday: Corn dog, Croquet & Pastiche
Friday:  Veggie Pizza, Hondel 

Sweet Breakfast Choices

Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Muffins + Banana Pancakes + Fruit Parfait
Wednesday:  Corn Bread + Rice Pancakes + Fruit Parfait
Thursday: Baked Homemade Donuts+ rice Pancakes+ Fruit Parfait
Friday: Nut and Fruit Loaf+ Pumpkin Pancakes + fruit Parfait 


Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Vegan options also available. 


Lunch Menu
May 13 - May 17, 2019 11:30 - 2:00 pm daily

Monday May 13, 2019

Menu 1: Thai Sweet Chicken with Vegetable Pasta 
Menu 2: Kapucijners Beans
Soup: Pumpkin
Stir-fry Vegetables + Fresh Salad
Side Dish: Banana Hasá & Onion and Avocado Relish
Dessert: Cinnamon Roll   

Tuesday May 14, 2019

Menu 1: Lemon beef Strips served Over Paprika Potatoes
Menu 2: Indonesian Fried Rice Special 
Soup: Minestrone 
Stir-fry Vegetables + FreshSalad
Side Dish: Banana Herebé & Three Bean Salad
Dessert: Ginger Cookies 

Wednesday May 15, 2019

Menu 1:  Spiced Pilaf served with Meat Balls 
Menu 2:  Vegetable Lasagna 
Soup: White Bean Soup 
Stir-fry Vegetables + Fresh Salad
Side Dish: Banana Hasá & Gnocchi in Vegan Cheese sauce
Dessert: Rainbow cake 

Thursday May 16, 2019

Menu 1: Gingered Beef with Noodles 
Menu 2: BBQ Meat Loaf served over Coconut Rice 
Soup: Spinach 
Stir-fry Vegetables + FreshSalad
Side Dish: Banana Herebé & Tzatziki & Black Olive with Pita Chips
Dessert: Fruity Panna-Cotta 

Friday May 17, 2019

Menu 1:  Konkomber Chikí
Menu 2:  Grilled Potatoes served with Kebabs
Soup: Vegetable 
Stir-fry Vegetables + Fresh Salad
Side Dish: Banana Hasá & Vegan Enchiladas
Dessert: Pandushi Linasa 

Order form