Cafeteria

Cafeteria

"Tell me what you eat, and I will tell you who you are."
-Brillat-Savarin

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
July 6 - July 10, 2020 7:00 - 9:30 am daily

BREAKFAST MENU

May 2020 7:00 - 9:30 am daily

Homemade Bread + Flax Seed Bread + Wraps and Pita bread served with:

Plain fl.3.00or Vegetable Omelet 3.25

Vegetarian Tuna or Sausage Salad fl.3.27

Egg Salad fl.3.27

Boiled eggs 1.09

Vegetarian Burger Pattie 3.27 

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 3.27

Sliced Cheese fl. 2.46

JOHNNY CAKE SERVED WITH:

Plain 2.75 Cheese 3.00

 Any other Breakfast Protein available 

Vegan Options

Hummus 3.27

Scrambled Tofu 3.27

Mock Tuna Salad 3.27

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes and cucumber circles. 

Other Items 

Fruit bowls 3.50

Homemade Porridge available daily 2.18

Plant based Milk Porridge available Daily

DAILY SPECIALS

Monday: Orea 1.37 + Kroket 3.00+ Ariapita 2.18
Tuesday: Lumpia 3.00+ Vegetable Pastachie 3.00+ Breakfast Burrito 4.09
Wednesday:   Kroket 3.00+ Kala 1.37x 4+ Roti 4.09

Thursday: Wonton 1.25 x 5+ Corn Dog 3.00+ Mandunka 3.00
Friday:  Hondel 3.00+ Veggie Pizza  4.09+ Corn Bread  3.00+ Pastachie 3.00+ Kroket 3.00

SWEET BREAKFAST CHOICES

Monday: American Pancakes with Jam 1.91x2+ Fruit Parfait 3.27 + Vegan Pancakes 2.00x2
Tuesday: BananaMuffins 2.73+ Pumpkin Pancakes 1.91 + Fruit Parfait 3.27
Wednesday: Jam Roll 1.91 + Pumpkin Pancakes 1.91 + Fruit Parfait 3.27
Thursday: Cookies 3.00+ Rice Pancakes 1.91+ Fruit Parfait 3.27
Friday: Letter 3.00x4+ Rice Pancakes 1.91+ Fruit Parfait 3.27

Beverages 

Hot Tea 0.55 and Coffee 1.00 daily 
A wide variety of Cold Juices and Water 

All prices includes OB. 

Lunch Menu
July 6- July 10, 2020 11:30 - 2:00 pm daily

Monday July 6, 2020

Menu 1: Fried Rice Special 
Menu 2: Kidney Beans 
Soup: Vegetable 
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips + Avocado Salsa
Dessert: Cinnamon Roll 

Tuesday July 7, 2020

Menu 1: Garlic Roasted Potatoes served with Steak 
Menu 2:  Vegetable Lasagna served with Garlic bread
Soup: Carrot 
Stir-fry Vegetables+ Fresh Salad
Side Dish: Spring Roll with Almond Sauce
Dessert: Apple Pie 

Wednesday July 8, 2020

Menu 1:Kouseband Stobá                                                                                                                                              Menu 2:  Carrot Rice served with Koftas
Soup:  Vermicelli 
Stir-fry Vegetables + Fresh Salad 
Side Dish: Mini Tacos 
Dessert: Pumpkin Cake 

Thursday July 9, 2020

Menu 1:Creole Fish served over Mushroom Risotto 
Menu 2:Potato Wedges served with Okara Fritters 
Soup: Yellow Bean Soup
Stir-fry Vegetables + Fresh Salad
Side Dish: Zucchini Latke
Dessert: Chocolate Ice-cream 

Friday July 10, 2020

Menu 1: Bami Goring 
Menu 2:  Papaya Stobá 
Soup: Minestrone
Stir-fry Vegetables+ Fresh Salad
Side Dish: Broccoli Stuffed Baked Potatoes 
Dessert: Pan Dushi Linasa 

 

 

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