"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
September 14 - September 18, 2020 7:00 - 9:30 am daily


7:00 - 9:30 am daily

Homemade bread served with:

Plain or Vegetable Omelet

Vegetarian Tuna or Sausage Salad

Egg Salad

Boiled eggs

Vegetarian Burger Pattie 

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 

Sliced Cheese


Wraps or Pita Bread served with:  

Hummus (vegan)

Mock Tuna Salad (vegan)

Scrambled Tofu (vegan)

any other breakfast protein available

Johny Cake served with: 

Cheese or any other breakfast protein available


Monday: Arepita+ Kroket+ Pastechi Karni/ Keshi

Tuesday: Kala+ Pastechi+ Roti + Calzones +Cheesse & Spinach Crousants 

Wednesday:  Lumpia+ Kroket+ Pan di Hamon + Breakfast Burrito

Thursday: Vegetable/ roti Pastechi + Corn Dog+ Manduka+ Vegetable Scones

Friday:  Hondel + Mini Pizza+ Corn bread+ Kroket+ Quesadillas 


Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Pumpkin Pancakes + Vegan Banana Cranberry loaf+ Fruit Parfait
Wednesday: Muffin + Pumpkin Pancakes + Fruit Parfait
Thursday: Mini Pandushi Spice+ Rice Pancakes + Fruit Parfait
Friday: Letter + Rice Pancakes + Fruit Parfait 

Fruit bowls and Homemade Porridge available daily.

Vegan options also available.


Hot Tea and Coffee daily
A wide variety of Cold Juices and Water


Lunch Menu
September 14 - September 11, 2020 18:30 - 2:00 pm daily

Monday September 14, 2020

Menu 1: Gado Gado
Menu 2: Kidney Beans
Soup: Minestrone 
Stir-fry Vegetables + Fresh Salad
Side Dish: Tortilla Chips with Hummus 
Dessert: Vegan Coconut Doughnuts 

Tuesday September 15, 2020

Menu 1: Stamppot
Menu 2:  Banana Stobá
Soup: Vegetables
Stir-fry Vegetables + Fresh Salad
Side Dish: Zucchini Fritters
Dessert: Vegan Chocolate Cookies 

Wednesday September 16, 2020

Menu 1: KònkòmberChikí Stobá                                                                                                                                       Menu 2: Philippine Gluten 
Soup:  Vermicelli
Stir-fry Vegetables + Fresh Salad 
Side Dish: Asian Roll with Almond Sauce
Dessert: Vegan Carrot Cake

Thursday September 17, 2020

Menu 1: Okra Fritters served with Oriental Rice
Menu 2: Fettuccini Mushroom Alfredo
Soup: Corn Soup
Stir-fry Vegetables + Fresh Salad
Side Dish: Broccoli Stuffed Baked Potatoes
Dessert: Vegan Pistachio Bar

Friday September 18, 2020

Menu 1: Tutu served with Kari Kari
Menu 2: Papaya Stobá 
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish: Quinoa Tabbouleh
Dessert: Pan Dushi Linasa 



Order form