Cafeteria

Cafeteria

"Tell me what you eat, and I will tell you who you are."
-Brillat-Savarin

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
March 18 - March 22, 2019 7:00 - 9:30 am daily

Homemade bread served with:

  • Plain or Vegetable Omelet
  • Vegetarian Tuna or Sausage Salad
  • Egg Salad
  • Boiled eggs
  • Vegetarian Burger Pattie 
  • Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 
  • Sliced Cheese
  • Avocado
  • Wraps served with:  
  • Hummus (vegan)
  • Scrambled Tofu or any other breakfast protein available

 

Johnny cake served with: 

  • Cheese or any other breakfast protein available 

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts 

Daily Specials

Monday: Orea, Ariapita & Green Plantains with Eggs 
Tuesday: Lumpia, Pastiche & Pizza Muffins 
Wednesday:  Quiche & Sausage rolls 
Thursday: Corn dog, Croquet & Pastiche
Friday:  Veggie Pizza, Hondel 

Sweet Breakfast Choices

Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Muffins + Banana Pancakes + Fruit Parfait
Wednesday:  Corn Bread + Rice Pancakes + Fruit Parfait
Thursday: Baked Homemade Donuts+ rice Pancakes+ Fruit Parfait
Friday: Nut and Fruit Loaf+ Pumpkin Pancakes + fruit Parfait 

Beverages 

Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Vegan options also available. 

 

Lunch Menu
March 18 - March 22, 2019 11:30 - 2:00 pm daily

Monday March 18 2019

Menu 1: Kapucijners 
Menu 2: Chowmin 
Soup: Carrot 
Stir-fry Vegetables +Fresh Salad
Side Dish: Fried Plantain + Tortilla chips with Avocado Onion dip 
Dessert: Pumpkin Nut Cookies 

Tuesday March 19 2019

Menu 1: Batata Tres Koló ku Steak  
Menu 2: Kadushi 
Soup: Vegetable 
Stir-fry Vegetables +Fresh Salad
Side Dish: Fried Plantain + Spicy Cauliflower Power Bowl 
Dessert: Cassava Taart 

Wednesday March 20 2019

Menu 1: Mushroom Risotto served with Meat Loaf 
Menu 2: Pasta Alfredo 
Soup: Minestrone 
Stir-fry Vegetables +Fresh Salad
Side Dish: Boiled Plantain + Tabbouleh 
Dessert:Strawberry topped Cheese Cake 

Thursday March 21 2019

Menu 1:  Vegan Tuscan Rigatoni 
Menu 2:  Paprika Potatoes Wedges served with Sate in Peanut Sauce 
Soup: Corn 
Stir-fry Vegetables +Fresh Salad
Side Dish: Cinnamon Plantain + Curried Carrot Slaw with Maple Seitan Triangles 
Dessert: Bolo di glass

Friday March 22 2019

Menu 1:  Kouseband Stoba 
Menu 2:  Arus Bruá ku Kiev 
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish:Fried Plantain + Mexican Stuffed Sweet Potatoes 
Dessert:Pan Dushi Linasa 

 

Order form