"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
July 15 - July 19, 2019 7:00 - 9:30 am daily


Homemade bread served with:
  • Plain or Vegetable Omelet
  • Vegetarian Tuna or Sausage Salad
  • Egg Salad
  • Boiled eggs
  • Vegetarian Burger Pattie 
  • Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 
  • Sliced Cheese
  • Avocado
  • Wraps served with:  
  • Hummus (vegan)
  • Scrambled Tofu or any other breakfast protein available


Johnny cake served with: 

  • Cheese or any other breakfast protein available 

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts 

Daily Specials

Monday: Orea, Ariapita & Green Plantains with Eggs 
Tuesday: Lumpia, Pastiche & Pizza Muffins 
Wednesday:  Quiche & Sausage rolls 
Thursday: Corn dog, Croquet & Pastiche
Friday:  Veggie Pizza, Hondel 

Sweet Breakfast Choices

Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Muffins + Banana Pancakes + Fruit Parfait
Wednesday:  Corn Bread + Rice Pancakes + Fruit Parfait
Thursday: Baked Homemade Donuts+ rice Pancakes+ Fruit Parfait
Friday: Nut and Fruit Loaf+ Pumpkin Pancakes + fruit Parfait 


Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Vegan options also available. 


Lunch Menu
July 15 - July 19, 2019 11:30 - 2:00 pm daily

Monday July 15, 2019

Menu 1: Gado Gado
Menu 2: Lima Beans
Soup: Vermicelli 
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips with Hummus
Dessert: Oat and Raisins Cookies 

Tuesday July 16, 2019

Menu 1: Tri- Color Potatoes served with Burger
Menu 2: Vegetable Couscous 
Soup: Pumpkin Soup
Stir-fry Vegetables + Fresh Salad
Side Dish: Enchilada Bake 
Dessert: Banana Bread  

Wednesday July 17, 2019

Menu 1: Carne Mechada 
Menu 2: Spanish rice served with Kevi
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish: Vegan Omelet Muffins
Dessert: Red Velvet Cake  

Thursday July 18, 2019

Menu 1: Vegetarian Fettuccini Alfredo 
Menu 2: Gambio
Soup: Yellow Bean Soup 
Stir-fry Vegetables + Fresh Salad
Side Dish: Green Peas Fritters 
Dessert: Bolo di glas 

Friday July 19, 2019

Menu 1: Black Bean Rice served with Fish
Menu 2: Chicken Goulash
Soup: Minestrone
Stir-fry Vegetables + Fresh Salad
Side Dish: Quinoa Tabbouleh 
Dessert: Pan Dushi Linasa 

Order form