"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
March 30 - April 3, 2020 7:00 - 9:30 am daily

Daily Special

Monday: Orea+ Croquet+ Pastechi Karni/Keshi + Sausage Roll+ Pita Chips

Tuesday: Lumpia+ Breakfast Burrito + Vegetable Pastechi+ Pizza Muffin

Wednesday: Corn Dog+ Croquet+ Hondel+ Manduka+ Pan di Karni

Thursday: Vegetables Scones +Pastechi + Corn bread + Wontons+ Baked Spring Rolls

Friday: Spinach & Tofu Roll + Mini Pizza + Green Plantain & eggs + Kala+ Baked Pastechi

Sweet Breakfast Items

Monday: American Pancakes + Vegan Flax seeds & Oat Pancake

Tuesday:  Rice Pancakes + Vegan Banana Peanut Brownie

Wednesday: Rice Pancakes + Cinnamon Rolls

Thursday: Pumpkin Pancakes + Vegan Cranberry Muffin

Friday: Pumpkin Pancakes + Letter Cookie

Daily Breakfast Items

Homemade bread or Flax seed Bread or Wraps and Johnny Cake served with:

Plain or Vegetable Omelet Vegetarian Tuna or Sausage Salad Egg Salad

Boiled Eggs Vegetarian Burger Pattie

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner Roast Sliced Cheese

Avocado Vegan Options Hummus Scrambled Tofu

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts


Hot Tea and Coffee daily

A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Lunch Menu
March 30 - April 3, 2020 11:30 - 2:00 pm daily

Monday March 30, 2020

Menu 1:  Gado Gado
Menu 2:  Kapucijners 
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips
Dessert: Cranberry banana bread (Vegan)

Tuesday March 31, 2020

Menu 1: Stamppot  
Menu 2: Giambo                                                                                                                          Soup: Spinach 
Stir-fry Vegetables+ FreshSalad 
Side Dish: Creamy Gnocchi 
Dessert: Ginger Cookies 

Wednesday April 1, 2020

Menu 1: Okara Fritters served with Vegetable Risotto                                                                                                                            Menu 2: Pilon di Banana
Soup: Vermicelli 
Stir-fry Vegetables + FreshSalad 
Side Dish: Lentils Curry
Dessert: Prune Cake 

Thursday April 2, 2020

Menu 1: Bami Special 
Menu 2: Black beans Moro served with BBQ Loaf
Soup: White bean Soup 
Stir-fry Vegetables +Fresh Salad
Side Dish: Cauliflower Wings
Dessert: Bolo di glass

Friday April 3, 2020

Menu 1:  Tutu 
Menu 2:  Papaya Stoba 
Soup: Creole Soup 
Stir-fry Vegetables + FreshSalad
Side Dish: Sushi Plate 
Dessert: Pan Dushi Linasa 



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